Summer Shack Debuts Brunch

Seafood lovers seeking a shellfish & crustacean-heavy brunch are in luck. Summer Shack, chef Jasper White’s year-round restaurant inspired by New… Read more

Good Morning, Moona

Sunday funday gets some Middle Eastern flavor as Moona opens for brunch starting Sunday, November 5th. The new menu, from the… Read more


Breaker Bourbon Tasting

Get your fill of bourbon and your fix of seafood in one fell swoop at Summer Shack Cambridge. On Thursday,… Read more

Cider House Pop-Up at Pagu

PAGU hosts their friends from Vermont’s Shacksbury Cider for a little shindig on Tuesday, December 12th. The evening’s guest of… Read more

Champagne Dinner at Meritage

Celebrate the art of champagne with a night of extravagance and effervescence at Meritage. Chef Daniel Bruce and Beverage Director Nicholas… Read more

Best in Show Cheeses

Turophiles (aka cheese lovers, in case you didn’t know) rejoice: Cheese Tuesday is back at L’Espalier. On Tuesday, December 12th,… Read more



If you’re a fan of rugelach, the beloved Jewish pastry, you’ll definitely enjoy this recipe for kolachkes with tamarind-pear butter… Read more


Say hello to koulouria, Greek cookies from chef Brendan Pelley. Traditionally prepared for Easter and often compared to Italian biscotti,… Read more

Sugar Cookies

Pastry chef Kate Holowchik shares her classic Christmas sugar cookies, which just so happens to be the first recipe she ever… Read more

L’Appart Book Signing

Want to drop everything and move to Paris to pursue your true passion? Get a little inspiration from someone who’s… Read more