Citrus & Salt fans can officially put in a bid to bring the party home now that The Citrus & Salt Cookbook is set for release in early spring. If you can never get enough of that coastal-Mexican energy and the strong cocktails that come with it, this collection from the Fort Point fave is a must-have.
At the center of it all is chef Jason Santos, the force behind the restaurant and one of Boston’s most recognizable culinary personalities. Known for his fearless approach to flavor and his larger-than-life presence in the kitchen and on TV, he infuses every page with his signature edge. His trusty Beverage Director Sarah Heimreid comes along for the ride to help deliver recipes that celebrate vibrant Mexican fare and high-energy cooking that will definitely impress a crowd without sucking the fun out of the process. Whether it’s fiery street corn, punchy tacos, indulgent empanadas or the drinks that keep the party going, this collection captures the spirit of Citrus & Salt in full color.
Pre-order now on Amazon or Barnes & Noble, or contact your favorite local indie bookstore to put your copy on hold. The book will officially release on Tuesday, March 31st, just in time to start thinking about spring ingredients.
