Julia Child once said, “Everything in moderation, including moderation.” You can heed her excellent advice over bottomless brunch at Eva every Saturday and Sunday from 10:00am to 3:00pm. Book a table so you can gobble down Chef Vince Carideo’s Mediterranean goodies like housemade falafel served with tzatziki, shakshuka, pancakes and more for $30 per person. Drinks are not included but you won’t want to skip out on a Treacherous spicy marg made with chili pepper shrub, Lunazul tequila, and agave, or treat the whole table to a pitcher of red or white sangria for $55. Bottomless brunch happens only on the second floor, and reservations are restricted to 90 minutes each, so space is limited; make sure to book ahead online to save your spot at this Back Bay fave.