Put a little Big Easy into your brunch routine with Buttermilk & Bourbon’s Low Country Brunch. Every Sunday from 10:30am to 3:00pm chef Jason Santos and his crew at the Arsenal Yards location in Watertown are serving up some of the best below-sea-level-style bites you can get in New England like a Slow Roasted Brisket Benedict with crispy egg, charred brussels sprouts and Tabasco hollandaise; and rich Red Velvet Pancakes with raspberry compote, cream cheese custard and powdered sugar. Save some room for Fresh Fried Beignets with powdered sugar — just like the ones on Bourbon Street — and wash it all down with a trip (or two) to the Chloe Prosecco Build Your Own Mimosa Bar where you can personalize your Sunday sips with fresh squeezed juices, premium spirits and refreshing fruit garnishes (check out the options below). If you need more of an eye opener, go for a New Orleans Iced Coffee made with 1792 bourbon, cold brew, sweet cream, Frangelico, salted caramel and topped with a stroopwafel, then get in the groove with Michael Shaw Davis who will be playing live music every weekend. Snag reservations here, or give them a call at 857.760.7128 to save your spots.
