Satisfy your sweet tooth and dig into all the decadent, chocolatey desserts during this year’s summer installment of Restaurant Week Boston (also known as Dine Out Boston). With chocolate tortes, mousse, crème pie tart and more, the menus are chock full of all the ooey gooey goodness your heart desires. Check out some of the delightful cocoa-centered dishes below and book your table (or tables!) before they’re booked up.
Bistro du Midi – Chocolate Cherry Torte with cherry crémeux and dark chocolate ganache
Lucie – Chocolate Mousses with crème anglaise
Henrietta’s Table – Henrietta’s Chocolate Bread Pudding with rum caramelized bananas and vanilla bean ice cream
Harvest – Boston Crème Pie Tart with chocolate tart shell, vanilla pastry cream and choco-late ganache
Rochambeau – Chocolate Torte with coffee ice cream and fresh berries
