What’s better than oysters in the summer? Oysters for a bargain at some of your favorite restaurants. Make this summer’s Restaurant Week Boston extra special and treat yourself to the briny bivalves — whether you want them baked, raw or even in a soup there are all sorts of dishes to try over the next two weeks. Take a peek at the list below and make your plans accordingly, so you can hit all the spots with your oyster-loving crew.
Waypoint – Local Oysters with dill pickle mignonette, buttermilk and chives
Summer Shack – Raw Bar Trio with oyster with caviar, 2 jumbo cocktail shrimp and diver scallop with pear ceviche
Tuscan Kitchen Seaport – Oysters Rockefeller with creamy Spinach, Pancetta, Crispy Breadcrumbs
The Hourly – Corn Chowder with fried oyster, truffle and basil oil
Venezia – Baked Oysters topped with Boursin cheese, bacon and garlic bread crumbs
