Can’t Miss Dish (RWB) – Steak

Bistro du Midi

There is no shortage of steak to be had during this year’s Restaurant Week Boston (aka Dine Out Boston), all you gotta do is book your reservation. With options like a flat iron steak with truffle parmesan fries at Bistro du Midi to a 12 ounce sirloin at Tresca, you’ll be sure to satisfy your red meat hankerings. Browse through the hearty dishes below and make a res wherever best suits your style.

Tresca – Grilled 12oz Sirloin with Yukon mashed potatoes, broccolini and demi glaze
Back Bay Social ClubSteak Tips with mashed potatoes, onion rings and green beans
Trade – Grilled Skirt Steak with smashed potatoes, broccoli rabe, roasted heirloom carrots, wild mushrooms and herbed butter
Bar ‘Cino – Grilled Flat Iron Steak with heirloom tomato & sweet corn panzanella salad, grana padano and citrus vinaigrette
Bistro du Midi – Flat Iron Steak with truffle parmesan frites and beurre maître d’hôtel


You may also be interested in