Restaurant Week Boston (also known as Dine Out Boston) is well underway and participating restaurants have saved the best for last – ice cream sundaes. With all sorts of flavors and toppings, the sundae’s are endless. Now’s your chance to dig into a pineapple upside-down sundae with pineapple cake croutons (yes, please) or a sundae with hazelnut cookie and cherry fixings. Pick your fave and book a reservation to make your ice cream dreams come true.
Grill 23 – Pineapple Upside-Down Sundae with crème fraîche ice cream pineapple cake croutons, salted caramel
Scholars – Ice Cream Sundae with a daily selection of ice cream flavors + toppings
Bar ‘Cino – Cherry Cordial Sundae with hazelnut cookie, chocolate gelato
Back Bay Social Club – Brownie Sundae with vanilla ice cream, chocolate ganache
The Banks Fish House – Hot Fudge Sundae with brownies, peanut butter sauce, bourbon pecans
