Grill 23 Pops Up on Nantucket

Grill 23/White Elephant

Grill 23 is packing a bag and jumping on the Steamship Authority to ACK for their first-ever island pop-up from Sunday, July 9th through Thursday, July 27th. Celebrate the 40th anniversary of the beloved Boston steakhouse and the 100th anniversary of Nantucket’s iconic White Elephant hotel with a real-deal steakhouse experience “on island.”

Start booking your reservations here on May 23rd to check out globally renowned designer Peter Niemitz’s renovation of White Elephant’s harborside hotel, cottages and 118-seat dining room and get in on some of chef Ryan Marcoux‘s summer-only special offerings. Expect to find lots of classic steakhouse standards from the Back Bay tastemaking team, plus some Nantucket-only exclusives like a special butcher cut of 10 oz. Brandt Beef Filet Mignon aged in beef tallow, and local catches and products from producers like Bartlett’s Farm, BlueFin Tuna Nantucket, Pocomo Meadow Oyster, Spearpoint Oysters, and Grey Barn. No Brandt steak is complete without the perfect bottle of wine, of course, so your favorite soms Brahm Callahan and Hugo Bensimon have designed a perfect summer vacation cellar with some of your favorite big names (plus a few unicorns), and the bar staff will be stirring up plenty of Grill’s signature “frosted” martinis and pouring up selections of high-end bourbons and single malt Scotches.

Reservations for Grill 23 at White Elephant will be available for late lunch from 1:30 to 4:00 pm and for dinner service from 5:30 to 9:00 pm at 12 South Water Street in Nantucket, and there’s plenty of seating options between the dining room, two cocktail bars and private dining space for groups of up to 12. Keep an eye on everyone’s IG for updates (G23 and WE), and get ready for a Grill 23 beach vibe — in flip flops!

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