Indulge in a hearty steak during this year’s Restaurant Week Boston (aka Dine Out Boston). There’s no shortage of offerings or cuts from a hanger steak at The Butcher Shop to a 7oz bavette at Grill 23 & Bar to a whole surf and turf at Banks Fish House, you’ll be sure to leave satisfied. Browse through these classy dishes below and make a res wherever best suits your style.
The Butcher Shop – Hanger Steak with crispy smashed fingerling potatoes, roasted broccolini, chimichurri
Grill 23 & Bar – Steak Frites – 7oz bavette, béarnaise parmesan frites
Bistro du Midi – Flat Iron Steak with truffle parmesan frites, beurre maître de hôtel
Trade – Grilled Skirt Steak with crispy smashed potatoes, tzatziki
Tresca – Grilled Prime Strip Steak – Grilled 12oz Sirloin, Yukon Mashed Potatoes, Broccolini, Demi Glaze
City Table – Grilled Skirt Steak Tacos with avocado mousse, pico de gallo & radish slaw
