Make Stillwater your destination for your annual indulgence in Irish fare. From Friday, March 10th through Friday, March 17th, chef Sarah Wade will be running a slew of a la carte specials inspired by the Emerald Isle. Look for tasty plates like stout-braised corned beef & cabbage, shepherd’s pie empanadas, braised beef pub pie with colcannon and, for dessert, Irish cream cheesecake on a Guinness chocolate brownie with caramel and chocolate pretzels. Book a table for dinner online here between 5:00 and 10:00pm or by calling 617.936.3079.

St. Patrick’s Day Specials
for the week of 3/10-3/17

Curry Cheese Garlic Fries $12

Shepherd’s Pie Empanadas $13
with Brown Gravy Dip

Guinness Beef Pub Pie $20
with mashed potatoes and side of gravy

Irish Dinner $25
Stout braised corned beef, boiled potatoes, Brussels sprouts and carrots and homemade grainy mustard

Cheesecake $11
Irish cream cheesecake on a stout chocolate brownie with whiskey caramel and chocolate pretzel

Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.