Make a beeline for the Back Bay to give your usual St. Patrick’s Day festivities a sophisticated twist at Oak Long Bar + Kitchen. From Friday, March 17th through Sunday, March 19th the elegant restaurant, nestled comfortably on the ground floor of the Fairmont Copley Plaza, will be offering two glorious specials in honor of the Emerald Isle: the Irish Mule made with Slane Irish Whiskey, lime, ginger syrup and ginger beer and chef Zaid Khan’s Mustard Crusted Corned Beef with horseradish béchamel, Magners-braised cabbage and spiced carrots. Reservations are available online here or by calling 617.585.7222. If you want to make a whole fancy thing of it you can extend your celebration and book the Fairmont Copley Plaza’s Pot O’ Gold room package available all of March in honor of Boston’s Irish Heritage Month.
Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.