Elevate your meal with an indulgent truffle dish from some of the participating restaurants in Restaurant Week Boston (Dine Out Boston). The luxurious fungi can be found in different forms in all sorts of dishes like truffled mushroom ravioli, tuna crudo and steak tartare. Check out who’s serving this highly-prized goody and pick a truffle infused dish that tickles your fancy.
South End Buttery – Truffled Mushroom Ravioli with roasted wild mushrooms, porcini mushroom cream sauce, fried sage, parmigianno-reggiano
Il Massimo – Fettuccine al Tartufo – Egg Ribbon Pasta tossed with Black Truffles, Guanciale, English Peas
Aqua Pazza – Tuna Crudo with truffle marscarpone, potato sticks, shaved black truffle
Boston Chops (both locations) – Truffled Steak Tartare with grilled bread, cornichons, pickled pearl onions
Carrie Nation – Truffled Linguini with oyster mushroom, aged parmesan
