Women’s History Month Menu

Parish Café

Raise a glass (or a sandwich) to Women’s History Month at Parish Café – the popular Back Bay restaurant, known for its curated menu of chef-crafted sammies, will be featuring a special menu with 14 creations from top female chefs for the month of March. The Women’s History Month sandwich menu includes some familiar faves from the likes of Lydia Shire, Barbara Lynch and Jody Adams (don’t miss “The Rialto” with prosciutto, buffalo mozzarella, basil pesto and garlic rubbed Texas toast) alongside newer dishes from Rachel Miller at Nightshade Noodle Bar and Stillwater‘s Sarah Wade (be sure to try “Rachel’s Hot Sister” with shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw and a spicy Russian dressing on toasted rye). Stop into Parish (361 Boylston St, Boston, MA 02116) from 11:30-12:00am Sunday through Thursday or 11:30-2:00am Friday and Saturday and grab yourself a sandwich.

Women’s History Month Sandwich Menu

“The Bravas” by Chef Cassie Piuma of Sarma
“The Hot and Dirty Pig Burger” by Chef Tiffani Faison of Sweet Cheeks and Tenderoni’s
“The Pudding Portobello” by Chef Debra Hughes
“The Steak and Blue” by Chef Lydia Shire of Scampo
“The Regal Regis” by Chef Susan Regis
“The Flour BLT” by Chef Joanne Chang of Flour Bakery and Myers + Chang 
“The Rialto” by Chef Jody Adams of Trade, Porto and Saloniki
“The Zuni Roll” by Chef Norma Gillespie
“The Fox” by Chef Karen Akunowicz of The Fox and the Knife and Bar Volpe
“The Nebo” by Carla and Christine Pallotta of Nebo
“Rachel’s Hot Sister” by Chef Sarah Wade of Stillwater
“The B&G Lobster Roll” by Chef Barbara Lynch of B&G Oysters, Menton, No. 9 Park, The Butcher Shop, Drink, Sportello and The Rudder
“The Daily Grind” by Chef Jessica Biederman
“The Nightshade Po Boy” by Chef Rachel Miller of Nightshade Noodle Bar

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