Who better to teach you the magic of baking than the pros at Joanne Chang’s beloved Flour Bakery + Cafe? Sign up now for Bake Shops in-person baking classes this spring and you can learn to make some amazing treats like devil dogs and raspberry whoopie pies, robin’s egg and strawberry chiffon cakes, raspberry pop tarts, and strawberry slab pies with Flour’s pastry gurus. You’ll get plenty of face time with chef/instructor Coco Maniscalco as classes are capped at just 10 participants, and at the end of class you’ll get to munch on all the homemade goodies — and yes, there will be plenty of leftovers to bring home and share. Order up your spot for $150 per person at Flour’s online store ASAP — they are already selling out! Follow Flour on socials (IG and FB) for updates on any added classes, and get ready to channel your inner Maida Heatter or Duff Goldman!