Chef Carl Dooley has your perfect fancy night out plans all squared away at Mooncusser in the Back Bay with his new Winter Prix Fixe Menu. Get gussied up and get down to the stylish dining room on the third floor of the historic Flatiron Building at 304 Stuart Street for a four-course menu of seasonal offerings including Marinated Arctic Char with roasted beets, pickled red onion and pink peppercorn; and Roasted Lamb Loin with carrots, fenugreek and Kashmiri chili. Dinner is $105 per person and you can add an optional wine pairing for $55 for one of the best deals in fine dining this season. Check out the full menu below, and for more info and to make a reservation, visit their website or give the restaurant a call at 617.917.5193.