It’s never too early to get your kids interested in cooking fresh, healthy food, and James Beard Award-winning chef Ken Oringer and his daughter Verveine have teamed up for a cool new kid-friendly cookbook that you and your family are going to love. Verveine and her dad spent lots of time together in the kitchen to make good-tasting food that she could eat after she was diagnosed with Celiac disease, and the duo decided to share some of what they learned together in the new book featuring more than 70 recipes (even pasta and noodles!), comic-style illustrations and step-by-step instructions, plus tips and techniques for kids learning how to cook (or how to be a better cook) like how to tell when proteins are done and seasoning to taste with salt and pepper. Grab a pre-order of My Dad, the Chef here (published by America’s Test Kitchen) to be released on Tuesday, March 7th, and keep an eye on Oringer’s IG and restaurants (Coppa, Toro, UNI, Little Donkey, and Faccia a Faccia) for news about readings and appearances.