Make the most of picnic season while you can at Time Out Market where your friends from Urban Hearth are hosting a month-long pop-up. Chef-owner Erin Miller will be crossing the river from Cambridge to Fenway for a month-long residency at the demo kitchen in the celebrated food hall, and she’s bringing along some farm-to-table picnic-themed fare.

Head to the Landmark Center food mecca anytime between September 19th to October 19th for fun bites like a New England Charcuterie Cone — a complete meal in the palm of your hand, featuring locally produced cured meats, cheeses, house pickles and something sweet, or get your PSL fix with a Pumpkin Spice Beignet Boardwalk Cone (kabocha pumpkin whip and maple drizzle). They’ll have their signature biscuits as well as seasonal tatines and duck wings.

Check Urban Hearth’s Time Out pop-up menu below, and follow them on Insta for updates on chef Miller’s latest moves; and check out the Time Out Market website or socials (Facebook or Instagram) for upcoming pop-ups and events including an extended take on Negroni Week and their Oktoberfest festivities.

Urban Hearth Pop-Up at Time Out Market Menu

New England Charcuterie Cone
A complete meal in the palm of your hand, featuring locally produced cured meats, cheeses, house pickles and something sweet.

The Personal Picnic
Everything but the basket. Choice of two house-made spreads or patés with accompanying seasonal crudité and spruce salt gaufrette.

Seasonal Tartines
A portable feast in miniature scale.

Harissa Duck Wings Boardwalk Cone
with fresh cucumber relish and smoked labneh

Pumpkin Spice Beignets Boardwalk Cone
kabocha pumpkin whip and maple drizzle

Big Buttermilk Biscuit
A thousand flaky layers with smoked maple miso butter