North Shore fans of Jamie Mammano’s elegant Mooo…. steakhouses in Beacon Hill and the Seaport can happily skip the drive into the city to get their aged sirloin fix closer to home as Mooo…. Burlington is now open at 86 Cambridge Street in Burlington. The space has been completely renovated following the closing of L’Andana (also a part of Mammano’s Columbus Hospitality Group) to include neutral grey and sand tones, custom tweed wallpaper, warm lighting and an all new lounge area. In addition to the main dining area there are also three fully appointed private dining rooms that can seat between 12-45 people.
The menu features all of the Mooo…. classics like Japanese Wagyu Beef Dumplings and Steak Tartare with quail egg, capers, red onions and cornichons, and of course their array of à la carte steaks from Creekstone, Brandt, Allen Brothers, Greater Omaha and Meyer, plus some decadent add-ons like seared Hudson Valley foie gras, roasted beef marrow bone and 1-lb. Maine lobster. Naturally there will also be plenty of their signature Tenderloin of Beef Wellington with foie gras, spinach, and mushroom duxelle. Round out your feast with something from the world-class wine cellar, or finish strong with something from their extensive whiskey and bourbon list.
Mooo…. Burlington is serving dinner Monday through Saturday starting at 5:00pm; make a reservation here or call 781.270.0100, and check them out on their socials for a preview of the new dining room before you go (Facebook and Instagram).