Point your brunch compass toward Waypoint on an upcoming Sunday for fresh and unexpected takes on eggs and pizzas from chef Michael Scelfo and his team of seafood experts. Just head to the beloved spot on Mass Ave (just outside of Harvard Square) for something savory like Smoked Whitefish Pizza with mascarpone, dill and capers, or Crab & Torched Avocado Benedict with a crumpet and chili crisp bechamel. Or go for something sweet like Snickerdoodle Pancakes with whipped ginger mascarpone and roasted strawberries. In fact, why choose? Get a group together and share some plates so everyone can taste, and add a round of mimosa flights to wash it all down. Brunch is available on Sundays from 11:00am to 3:00pm; you can make a reservation here and keep your eye on their Instagram for brunch specials.