Fans of Serafina Seaport’s Italian eats, you can now get your fix of their signature antipasti, insalte, pizza and pasta at lunch and brunch. Head to 11 Fan Pier Boulevard Wednesday through Friday starting at 11:00am for lunch or Saturday & Sunday starting at 11:00am for brunch and you can sit down to your choice of delectable goodies like their signature Rigatoni alla Bolognese with homemade meat sauce with beef, veal, and pork, avocado toast, truffle frittatas, or Breakfast Pizza topped with mozzarella, bacon, egg and caramelized onions.

If you pop in for brunch, you can round it out with a mimosa, bloody Mary or bellini, a local craft beer or cider, or share a Bucket of Bubbles with a crowd (Gambino prosecco served with assorted juices). And naturally there are cocktails; try a Hi Fidelity (Del Maguey Vida Mezcal, pineapple, lo-fi agave, lime, angostura bitters) or go non-alcoholic with an Aperol Spritz-Ish (Spritz ISH, ‘All the Bitter’ NA orange bitters).

Take in the harbor view at a table on the patio for waterfront dining; or if the weather isn’t patio perfect you can still take in the water from the floor-to-ceiling windows inside. Plus if you’re inside check out the action in the separate pizza kitchen and bar where you can watch the chefs preparing fresh pizzas! The seaport spot is just steps away from Harborwalk so you can take a stroll along the water after your midday feast. Make a reservation online here or call 617.426.1234. Takeout is also available via Toast.