The creative minds at Yellow Door Taqueria, the folks behind some of Boston’s favorite Mexican fare, have added some fresh and fun new flavors to their menu and drink list just in time for Cinco De Mayo. Get in the spring spirit with house-made red bell pepper margaritas (made with blanco tequila, red bell pepper cordial, lime and orange liqueur) and cucumber pineapple margaritas (featuring blanco tequila, cucumber pineapple cordial, lime and orange liqueur), or the Patio Daddy-o (featuring St. George Terroir Gin, watermelon, lemon and soda water) just to name a few. Grab a table inside or outside (patio seating is available at both locations) to try new plates like watermelon feta salad, tuna ceviche, and chicken empanadas.
Yellow Door has won “Best of Boston” for a reason, so it is the spot to be for Cinco. Head to their Lower Mills location early on Thursday, May 5th — doors open at 11:30am (book online here or by calling 857.267.4201) or pop over to the South End venue any time after 12:00pm (book online here or by calling 857.239.9276).
