The Wellington is Bringing Brunch Back

Brunch is back in Belmont, baby! Chef-owner Dante de Magistris and the team at The Wellington have revived their beloved weekend menu, flipping post-pandemic-era pancakes every Saturday and Sunday from 11:30am to 2:30pm. Gather your besties for signature dishes like Berry Belgian Waffles with fresh berries, fresh berry sauce, whipped cream, Vermont maple syrup, an array of eggs Benny with optional additions like sauteed spinach, prosciutto, applewood smoked bacon and smoked salmon (all served with classic hollandaise, home fries and and English muffin) and, of course, Bloody Marys galore as Belmont makes a long-awaited return to weekend normalcy. Everyone will want in on the action, so reservations are highly recommended. Book your table online here or by calling 617.932.1750

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