Now’s the time to place your order for Passover and/or Easter eats from the team at Ovenbird Cafe. The freshly-opened, Belmont-based bakery, cafe and caterer has a whole spread of holiday fare to accommodate just about any kind of celebration. The menu from chef-owner Jason Reed covers all the bases with pre-orderable dishes like potato pancakes (by the dozen) and scratch-made chicken soup (by the quart – with optional matzoh balls) as well as beef brisket and flourless chocolate cake. There’s also roasted leg of lamb and their signature roasted chicken as well as grilled asparagus, roasted carrots and creamy mashed potatoes for a festive meal full of spring flavors. Take a peek at the whole menu below and place your order by Saturday, April 9th for pick-up between 2:00 and 5:00pm on Saturday, April 16th. Call 617.489.5007.