If you’ve not been lucky enough to snag a table for dinner at Coquette (and even if you have), you’ll be thrilled to hear that the fun and flirty Seaport spot is now serving lunch – sandwiches, salads and, of course, frites – Monday through Friday from 11:30am to 2:30pm.
Seafood lovers will rejoice over apps like Tahitian Tuna, Oysters du Nord, and a Beach Dip made of surf clam, capers, herbs de provence, and Neufchâtel cheese. And for those who aren’t afraid to dive into a more indulgent lunch, Coquette’s Brisket Burger is not to be missed. Topped with gruyere, fried shallots, banderillas pickles and sauce spéciale on a faluche bun, it comes with the aforementioned frites and pairs perfectly with the Kronenbourg 1664 (a playfully elegant French beer).
The COJE Management Group knows a thing or two about creating a très chic, see-and-be-seen scene (these are the folks behind Yvonne’s, Ruka and Mariel, after all), which makes Coquette the ideal spot for a leisurely respite from the workday or a place to wow business clients. Be among the first to try the new menu – jump on those reservations, stat.