Chef Jason Reed and the team at freshly-opened Ovenbird Cafe in Belmont (where Vicki Lee’s used to be) has all your St. Patrick’s Day eats covered with a slew of a la carte breakfast, lunch and dinner specials designed just for the occasion. Have a look at the offerings on the menu here and plan a trip to Trapelo Road to pick up your selection of sweets (think: Irish soda bread, shamrock cookies, chocolate stout cupcakes or chocolate mint brownies) and savories (like reubens, corned beef hash, colcannon potato cakes, shepherd’s pie and guinness beef stew). They should have plenty available in the shop but you can pre-order in advance (two+ days) to guarantee your order. Call 617.489.5007 for more information about all your delicious options.