Let the folks at Saltbox Kitchen prep a festive St. Patrick’s Day spread for you this year. Chef Ben Elliot and Co. at the Concord cafe, caterer and brewery are offering their New England-sourced take on the traditional boiled dinner with corned beef, cabbage, carrots, onion and potatoes for pre-order and pick-up ($55 for a two-person portion). They’ve also got colcannon (mashed potatoes, sour cream, kale and buttermilk), Saltbox stout cupcakes (with marshmallow fluff filling and 32 ounce growlers of Jeans Highland Chief (a rich oatmeal stout with notes of chocolate, coffee, and caramel) to complete your holiday meal. Just reserve your dinner (and accompaniments) online here and plan on swinging through West Concord Village on Thursday, Friday and Saturday March 17th, 18th or 19th (depending on when you want to celebrate) to grab your meal. Call 978.610.6020 if you’ve got Qs.
