St. Patrick’s Day comes but once a year; to make sure you don’t miss your chance to eat all the delicious, Irish-ish things, the blokes at South Boston’s Lincoln Tavern have a couple different take-out options (in addition to a slew of on-site festivities) for you to enjoy at home.

If your tastes lean savory (and meaty), you can reserve a Corned Beef & Cabbage Dinner, complete with savoy cabbage, baby turnips, cippolini onions, baby carrots, whole grain honey mustard and Yukon potatoes. Available in half orders (to feed four for $60) and full orders (to feed eight for $120), the spread is there for the pre-ordering on the Lincoln website. Just be sure to get your orders in before 5:00pm on Tuesday, March 15th for pick-up on Thursday, March 17th between 3:00 and 5:00pm.

Whether you’re trying to lay down a strong base for a day of St. Patrick’s Day festivities or looking to hunker down at home with something delicious, you can order yourself a bake-at-home Lucky Charms Monkey Bread kit from the team at Lincoln. The beloved Southie hang is making this magically delicious treat available for pre-order and pick-up on Saturday, March 19th between 12:00 and 4:00pm so you can up your parade day brunch game with a whimsical, tasty treat whether you’re heading out into the fray or making brunch at home the main event. Place your order online here before EOD on March 17th to be sure you get yours.