This winter’s Restaurant Week Boston (also known as Dine Out Boston) has a few first-timers in the mix, and you definitely don’t want to miss their offerings. You can eat your weight in pasta at North End’s Forcella or indulge in all the seafood delights at The Banks Fish House in the Back Bay. Para Maria is turning heads in the Seaport with their Latin-inspired menu, which includes dishes like yucca gnocchi, and tuna tartare tostadas. MIDA’s newest location in Newton has joined the group showing off their skills beyond pasta with plates of chicken cacciatore and salmon picatta. Book a table at Bar Enza, Mark Ladner’s neo-trattoria at The Charles Hotel, or make a beeline LUCIE drink + dine at the Colonnade for an after work date night or dinner with friends,.
Other spots like Rhythm & Wraps, Soleil Restaurant and Bar 10 and Grana at The Langham are making their first appearance at Restaurant Week as well, with everything from BBQ chicken with candied sweet yams, and braised beef short ribs, to bucatini cacio e pepe and Chick’n sandwich with fries + fried oyster mushrooms. Take a peek at all the glorious possibilities and finalize your Restaurant Week bucket list before all the best seats get snapped up.