Let chef Nick Intonti get your weekend off to an early and delicious start with the new Friday lunch menu at Brasserie. Just head to the South End to have your fill of modern and classic French fare including dishes like moules frites (mussels with sauvignon blanc, shallots, whole grain mustard and crème fraiche), escargot a la bourguignonne (with garlic, parsley and toasted baguette) and French onion soup (there’s a burger, too just FYI). With its soaring ceilings, dark wood floors and rich red half curtains, the dining room at this SOWA fave may just become your WFH office on Friday afternoons. Make a reservation any time between 11:30am and 3:00pm through their website for an end-of-the-week midday rendezvous.
LE DEJEUNER (LUNCH):
PREMIER
SALADE BRASSERIE $12
gem lettuce, cucumber, tomato, microgreens
Chicken + $5
Salmon +$8
FRISÉE LYONNAISE $16
smoked bacon, duck confit, poached egg, mushrooms
FRENCH ONION SOUP $12
gruyère, toasted garlic baguette, fresh herbs
ESCARGOT A LA BOURGUIGNONNE $16
garlic, parsley, toasted baguette
SELECTION OF THREE CHEESES $20
traditional and nontraditional garnishes
A SUIVRE
MOULES FRITES $25
sauvignon blanc, shallots, whole grain mustard, crème fraiche
RICOTTA CAVATELLI $24
wild mushrooms, truffle oil, Parmigiano-Reggiano
BRASSERIE BURGER $18
bacon, caramelized onions, cheddar, Brasserie’s secret sauce
ROTISSERIE CHICKEN $21
pomme purée, preserved lemon, Castelvetrano olives
