Need a place for a super special, socially-distanced get together? Have yourself a Private Omakase Experience at UNI. The upbeat, award-winning Back Bay eatery is known for its innovative sashimi interpretations and thoughtful approach to food and drink — and now, in addition to their bar, dining room, sushi counter, and sashimi counter, they’re doing an exclusive omakase in their private dining room.
You can order a la carte or have the chef’s choice, family-style tasting menu designed by chef David Bazirgan – either way you’ll enjoy a menu that combines exceptional ingredients, worldly flavors and traditional Japaneses techniques. Seatings, for 2-10 people, are at 5:30 and 8:00pm each night with a food and beverage minimum of $200 per person (plus tax and gratuity). Book your next unique dining event by emailing general manager Harrison Smith or calling the restaurant at 617.536.7200.
