Chef Marc Orfaly and the seafood savvy folks at Reelhouse are offering fish and shellfish lovers the chance to indulge their holiday hankerings without having to wait for Christmas Eve with their Feast of the Seven Fishes Platters for Two. Available Wednesday through Sunday evenings at ReelHouse Marina Bay in Quincy as well as ReelHouse Oyster Bar at Hub Hall (right by North Station and the TD Garden), the shareable specials include seven tastes of delicious fishes in dishes like bloody mary shrimp cocktail, tuna poke, smoked salmon, smoked trout pate, clam ceviche, salt cod with shaved fennel and oranges and lobster cocktail. The tasting boards ($40 at Marina Bay and $30 at Hub Hall) come with toasted baguette and they’re available through the end of the month. Grab your bestie or a seafood lover or your choice and make a beeline to whichever location suits you best to have your fill.