Your chance to enjoy a magnificent Bûche de Noël from Vicki Lee’s comes but once a year – don’t miss it. Chef-owner Vicki Lee Boyajian and her Belmont bakery team have been making this iconic Christmas dessert every year since the very beginning (back in 1983 when they opened their first retail shop in Westwood) so you know it’ll be as tasty as it is good looking. Their version includes a flourless chocolate roulade with Grand Marnier whipped cream and chocolate buttercream, adorned with meringue mushrooms, snowflakes and chocolate trees. There’s even a little fondant banner wishing you a “joyeux noel” for a très jolie French twist. It’ll be the pièce de résistance at your holiday celebration. Place your order before Friday, December 17th by calling 617.489.5007 or dropping an email with any questions to firstname.lastname@example.org.