November Farm-to-Table Dinners at the Herb Lyceum

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Before the winter arrives in  earnest, savor the flavors of autumn outside under the heaters at The Herb Lyceum’s popular Farm Dinner series. On select Fridays, Saturdays and Sundays through the month of November, you can have a feast of New England fare courtesy of Puritan & Company’s chef-owner Will Gilson. Gilson’s family owns and operates the four-acre farm in Groton as well as the renovated 19th century carriage house (where you’ll spend your evening if the weather is looking ominous). The five-course tasting menus highlight the seasonal goodies in a true farm-to-table fashion highlighting ingredients straight from the field.

Tickets are $75 each (plus gratuity) with a small menu of house beverages (beer, wine, and seasonal cocktails) of your choosing to enjoy with the meal. Take a peek at the dinner dates and the sample menu below. Go to their Eventbrite page for more information and to book your tickets before they sell out.


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