Just in time for one of the best seasons of the year (beer festival season, of course) the team at Prairie Fire has created a Bavarian-style Beer Garden in the heart of Coolidge Corner. Chef and partner Brendan Joy brings his rich culinary expertise to the table, developing a menu around their wood-burning oven and local craft beers. The rotating program of local suds features up-and-coming breweries and tried-and-true faves like Idle Hands Craft Ales, Schilling Beer Co. and Stellwagen Beer Co. (just to name a few). They’ve also got a great mix of old and new world wines along with a selection of thoughtful craft cocktails.
The garden is first come, first served with its own menu (different from the one served inside) that includes summery options from their raw bar (think: Island Creek oysters and fluke ceviche with basil, peaches and radishes) as well as many of your Deutschland favorites (like Bavarian pretzels and charcoal bratwurst). Of course, they’ll have their famous wood-fired pizzas, too and sourdough ice cream for dessert.
The crew plans to keep the garden open until December with some Oktoberfest events around the corner. Pop over to Brookline to soak up the chill laid-back vibes (and lawn games!) at this hidden gem. They’re currently open for dinner Wednesday through Sunday from 4:00-10:00pm. Keep an eye on their Insta for updates and to see what beers they have on tap.
Beer Garden Menu:
New England Seafood
Market Price Raw Bar $11
Wellfleet, Mookie Blue, Island Creek
Fluke Ceviche $11
basil, peaches, radish, fresno
Tuna Crudo $15
pickled cherries, soy rhubarb vinaigrette, sea beans
Apps & Sandwiches
Steel & Rye Bakery Bavarian Pretzel $5
beer cheese, whole grain mustard
Heirloom Tomatoes $14
tomato vinaigrette, pecorino, sunflower seeds
Melon $13
whipped feta, black sesame miso, cucumber
Rhode Island Style Calamari $16
hot cherry peppers, garlic, marinara
Charcoal Grilled Bratwurst $12
sauerkraut, whole grain mustard
Fried Fish Sandwich $15
preserved lemon tartar, shredded lettuce, pickles
Wood Fired Pizza
Margherita $16
san marzano tomatoes, buffalo mozzarella, basil
Mushroom $18
roasted garlic, smoked mozzarella, caramelized onion
Fennel & Sausage $18
whipped ricotta, fennel, red onion
Clam $21
smoked mozzarella, potato, lemon
The Classics $14
Cheese
Pepperoni $1
Dessert
Sourdough Ice Cream $5
blueberry agrodolce, heath bar