Heading to Fenway and looking for some veggie-heavy nibbles? You’re in luck. Award-winning chef, cookbook author and TV personality Ming Tsai is rolling out a new flavor of Mings Bings inspired by a ballpark classic: the sausage and peppers sandwich. Available before and during the Red Sox games from Thursday, July 22nd through Thursday, July 29th, these portable plant-based, super-food-packed, crispy brown rice-wrapped pancakes are a vegan- and celiac-friendly snack for any hungry game-goer.
Keep an eye out for them at Fenway if you’re heading to the game or scope out all the tasty flavors online and pick some up on your next trip to the supermarket. A portion of the proceeds goes to Family Reach and Dana-Farber Cancer Institute and the Jimmy Fund so you’ll be giving back while you have a scrumptious and healthful snack.