Precinct Kitchen + Bar at Loews Boston Hotel, known for their creative patio pop-ups, is back at it this summer with their scream-worthy new seasonal partner — Tipsy Scoop. The New York-based company will be setting up shop on Precinct’s Back Bay patio (and on the menu) to make all your booze-infused ice cream dreams come true with a selection of cool, creamy treats that’ll also give your a little buzz. With flavors like salted caramel, vanilla bean bourbon, raspberry limoncello sorbet and mango margarita sorbet — you might just have to have a little ice cream tasting paired along with Precinct’s new summer menu, which is filled with charcuterie boards, brunch delights and New England classics.
Precinct is open Wednesdays from 5:00-10:00pm, Thursdays through Saturdays from 5:00-11:00pm and for brunch on Saturdays from 8:00am-3:00pm and Sundays from 8:00am-2:00pm. Book your table online. Don’t miss out on this pop-up of the season and make sure to scoop responsibly.
