From the master who brought you this delicious steak tartare recipe inspired by Anthony Bourdain’s Les Halles, comes your holiday weekend shot at steak-cooking perfection! Season to Taste’s chef-owner Robert Harris has designed a lick-your-chops kind of grill-kit to celebrate the Fourth to dazzle your family and friends. And this *is* a foolproof way to wow the masses, because everything in the kit will be pre-cooked to-perfection and vacuum sealed, so you can crisp it up on the grill in seconds (so no one needs to know you didn’t do it all yourself).
In this grill kit come a variety of appetizers, entrees and sides to mix and match exactly to your liking. Try the corn and smoked bacon succotash, jumbo shrimp with mango habanero salsa or mexican street corn for the veggie and fish-lovers out-there. And for the meat-eaters, there’s guaranteed satisfaction with the smoked jerk chicken, beef sirloin with balsamic glazed cipollini onions and the dry-rubbed memphis style ribs. Flavor overload, but in the absolute best way. Plus, Season to Taste is also offering a fresh berry shortcake to top it all off.
Order online before 5:00pm Monday, June 28th to claim your kit, and be sure to pick-up on July 3rd from 2:00-5:00pm!
