Para Maria Summer Pop-Up

ForkingWithArmani

Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make it a summer weekend priority. Para Maria (“for Maria” in Spanish) is a culinary tribute to chef Tatiana Pairot Rosana’s abuela (that’s grandmother in Spanish, just FYI) who helped her discover her love of food and passion for cooking.

The Latin-inspired menu features lots of Tacos (smoky chicken, mojo pork carnitas, crispy fish and more), as well as a whole section of Not Tacos, which includes a rotating ceviche selection, patatas bravas, elotes, and numerous nibbles including chips and guac or salsa and housemade tostones. With a wide array of cocktails and mocktails chef Rosana showcases creative pairings offering a chic-urban summer spot with a prime waterfront location.

Para Maria is open Thursday from 11:00am-10:00pm, Friday and Saturday from 11:00am-11:00pm and Sunday from 11:00am-10:00pm. It’s walk-in only so grab your family and a few besties and head to Seaport for a an afternoon or evening full of craft cocktails, Latin flavors and al fresco good times.

Para Maria Pop-up Menu: 

TACOS

SMOKY CHICKEN TACO
Mashed Avocado, Grilled Corn and Poblano Salsa, Cilantro

MOJO PORK CARNITAS TACO
Citrus Marinade, Grilled Pineapple, Pickled Jalapeno

CRISPY FISH TACO
Lime Crema, Pickled Red Cabbage

CHIPOTLE PORTOBELLO TACO
Garlic Black Beans, Pickled Red Onions, Cotija Cheese

CRISPY CHEESE QUESADILLA
Criollo Shrimp, Poblano Peppers, Creamy Avocado Sauce

NOT TACOS

CEVICHE
Rotating

PATATAS BRAVAS
Twice Cooked Potatoes, Chili Lime Dry Rub, Chipotle Aioli

ELOTES
Classic, Flamin’ Hot, Verde (sold as individual or a flight)

CHIPS AND SALSA

CHIPS AND GUACAMOLE

TOSTONES AND GUACAMOLE

PALETAS
Mango Tajin, Coconut Horchata, Strawberry Piña

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