Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make it a summer weekend priority. Para Maria (“for Maria” in Spanish) is a culinary tribute to chef Tatiana Pairot Rosana’s abuela (that’s grandmother in Spanish, just FYI) who helped her discover her love of food and passion for cooking.
The Latin-inspired menu features lots of Tacos (smoky chicken, mojo pork carnitas, crispy fish and more), as well as a whole section of Not Tacos, which includes a rotating ceviche selection, patatas bravas, elotes, and numerous nibbles including chips and guac or salsa and housemade tostones. With a wide array of cocktails and mocktails chef Rosana showcases creative pairings offering a chic-urban summer spot with a prime waterfront location.
Para Maria is open Thursday from 11:00am-10:00pm, Friday and Saturday from 11:00am-11:00pm and Sunday from 11:00am-10:00pm. It’s walk-in only so grab your family and a few besties and head to Seaport for a an afternoon or evening full of craft cocktails, Latin flavors and al fresco good times.
Para Maria Pop-up Menu:
SMOKY CHICKEN TACO
Mashed Avocado, Grilled Corn and Poblano Salsa, Cilantro
MOJO PORK CARNITAS TACO
Citrus Marinade, Grilled Pineapple, Pickled Jalapeno
CRISPY FISH TACO
Lime Crema, Pickled Red Cabbage
CHIPOTLE PORTOBELLO TACO
Garlic Black Beans, Pickled Red Onions, Cotija Cheese
CRISPY CHEESE QUESADILLA
Criollo Shrimp, Poblano Peppers, Creamy Avocado Sauce
Twice Cooked Potatoes, Chili Lime Dry Rub, Chipotle Aioli
Classic, Flamin’ Hot, Verde (sold as individual or a flight)
CHIPS AND SALSA
CHIPS AND GUACAMOLE
TOSTONES AND GUACAMOLE
Mango Tajin, Coconut Horchata, Strawberry Piña