Chef Cameron Cieslak Takes Over at Troquet on South

Troquet on South Instagram

Troquet on South, known for its modern French-style cuisine and award-winning wine list, has a new executive chef at the helm. Cameron Cieslak, who hails from the Land of 10,000 lakes, has worked his way up the culinary ladder from washing dishes at age 15 to Executive Chef at one of the city’s most lauded restaurants. He crafted his technique through various renditions of French cuisine as Executive Sous Chef at Ostra, Mistral, and Sorellina before finding his way to this tucked away Leather District fave where he’s leading the kitchen with his fresh and creative culinary concepts. Book your table either on their sidewalk patio or inside to taste what he’s dishing up.

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