TAMO Bistro & Bar at the Seaport Hotel has reopened just in time for patio season. With waterfront views, an 11-foot al fresco bar, and contemporary farm-to-table cuisine — it’s got everything you need to enjoy outdoor dining in Boston. The talented culinary team is serving up a new spring menu featuring fresh dishes like crispy avocado fries, Thai steamed mussels, and walnut and oat crusted salmon along with your classic plates from the TAMO burger and their filet mignon wrapped in bacon, with sautéed potatoes, green beans and red wine sauce. They’re open for dinner from 5:30-9:30pm Tuesday through Thursday and 5:30-10:30pm Fridays and Saturdays. And for all you early birds out there, have a fresh start to your weekends with breakfast right on the water Saturdays and Sundays from 7:00-11:30am. Take a peek at their full spring menu online, and breakfast menu on their website here. If you rather dine at home, get TAMO to go by calling 617.385.4304.