Family Dinners from Season to Go

Season to Go

Bring some much-need calm to the middle of the workweek with the new take-out family dinners from the folks at Season to Go. An offshoot of chef Robert Harris‘ Cambridge-based catering company, Season to Taste, Season to Go is now making their seasonal, farm-to-table menus of locally-grown and responsibly-sourced produce and meats available in heat-and-serve meals for two. There’s everything from grass-fed sirloin roasts with red onion jam, to the vegetarian pasta of the week and kids meals including turkey meatballs with gravy, egg noodles and spinach, so you can mix and match to meet the whole family’s needs. Take a peek at this week’s menu to get an idea of what’s in store and make sure to order before 5:00pm on Sundays. Then pick up at Season to Taste (at 2447 Mass Ave.) on Wednesdays between 2:00pm-7:00pm or get delivery if you live in Cambridge, Belmont, Arlington and Winchester.

Sample Family Dinner Menu:

Grass Fed Sirloin Roast With Red Onion Jam 30.00
A 14oz sirloin, roasted to a perfect medium rare.

Whole Boneless Herb Roasted Chicken Madeira Mushroom 19.00
Slow roasted herb rubbed chicken, carved up ready to heat and serve

Pomegranate Glazed Salmon with Brussel Sprout Slaw 25.00
Pomegranate Maple Dijon Glaze, Brussel Sprouts Slaw

Vegetarian Pasta of the Week 19.00
House-made Ricotta Cavatelli, Roasted Mushrooms, Pomodoro Sauce, Spring Vegetables Braised Vegetarian Collard Greens

Vegetable Sides
Braised Vegetarian Collard Greens 9.00
Asparagus, Lemon Shallot Vinaigrette 11.00
Roasted Tumeric Carrots 9.00

Pasta, Grains and Tubers Sides
Roasted Fingerling Potatoes 10.00
with Confit Garlic and Herbs

Thyme and Cheddar Risotto Cakes 10.00
Warm Farro Salad with Roasted Fennel 10.00

Kid’s Meals Kids Meal
Turkey Meatballs with Gravy, Egg Noodles and Spinach 9.00

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