The weather is warming, the sun is shining (most days) and brunch is back at MIDA — what better way to celebrate spring? Starting Saturday, April 3rd chef-owner Douglass Williams and crew are dishing up all your brunch faves every Saturday and Sunday from 10:30am-2:30pm. Look for everything from bacon and eggs, mimosas, pancakes, of course (’cause they know South Enders are serious about brunch) but keep an eye on their Insta for all the deets on their sweet and savory twists. Mark you calendars, book your spot online and prep yourself for breakfast cocktails, lots of Italian wine and plenty of Fazenda coffee.