With the chilly days of winter becoming a distant memory and spring doing its thing, Bar Mezzana and sister restaurant Black Lamb are opening their doors and letting the sun shine in. The hospitality pros behind the pair of South End faves, Heather and Colin Lynch and Jefferson Macklin, are excited to welcome you back and feed you all the coastal Italian dishes and New England specialties you’ve been missing.
Starting Thursday, April 1st you’ll be able to dine indoors and out on Bar Mezzana’s expanded patio from Wednesday-Sunday for dinner, and brunch on Saturdays and Sundays. Black Lamb, for its part, will be welcoming diners for lunch, brunch and dinner in their dining room or out on their patio, too. They’re still offering takeout and cocktails-to-go if you aren’t ready to dine-in.
Bar Mezzana is planning on opening up dinner on Mondays and Tuesdays in May so keep an eye out on their website and Insta page. Book your seat at Bar Mezzana online, or at Black Lamb online here and join the crew in celebrating a new start with a few craft cocktails and lots of raw bar delights.