The folks at Belmont’s Vicki Lee’s have been busy, busy, busy creating a scratch-made, completely kosher, take-out Passover menu for the upcoming holiday. Place your order early so you and your family can sit down to dishes like pan-seared halibut and asparagus spears with fresh tarragon and asparagus sauce, slow braised beef brisket, and turkey roulade stuffed with spinach and mushrooms. There are starters and sides to round out your meal — sweet potato tzimmes, potato kugel and potato latkes — and end-of-the-meal sweets like macaroons, cakes, crisps and strawberry or mango ginger dacquoise. Have a peek at the full menu below (or online here) and pre-order by calling 617.489.5009 to ensure that you get everything that you need. Pick-up from 12:00-5:00pm on Saturday, March 27th and enjoy some of the freshest seasonal fare and local ingredients.