After a few repairs and some general zhuzh-ing, Puritan & Co. is back up and running with a springy new dinner menu that’s available for takeout and delivery Wednesday-Sunday from 4:00-9:00pm. Don’t miss out on dishes like phyllo-wrapped cod with avgolemono, seafood cavatelli with lobster, scallops, squid, sugo rosa and horseradish gremolata, and toasted cinnamon & honeycomb candy ice cream to wake up your tastebuds. They have a number of bevvies from wine, beer, non-alcoholic options and delectable thirst quenching cocktails like their Zero to Hero cocktail made with gin, passionfruit, lemon, and aquavit. Take a peek at all the new dishes below and get your orders in online today to welcome them back and celebrate the changing of seasons.
Appetizers and Salads
Four Parker House rolls with cultured butter
Burrata
citrus with radicchio, citrus, kumquat, basil vinaigrette
Arancini with peas
mozzarella, harissa carrot sauce, grana padano
Tea-roasted beets with arugula
marjoram chèvre fondue, red wine gastrique
Brussels sprouts
with honey, aleppo labneh, sunflower dukkha
Spring mix salad
with little leaf mesclun, sunchokes, asparagus, snap peas, radishes, white balsamic vinaigrette
Seared broccoli
with vadouvan aioli, olive tapenade, manchego
Pasta
Orecchiette
with spring lamb ragu, chili breadcrumbs, garlic bread
Seafood cavatelli
with lobster, bay scallops, squid, sugo rosa, horseradish gremolata
Trofie
with zucchini pesto, artichokes, kale, chili flake
Lasagna
with ricotta, parsnip béchamel, roasted spring vegetables
Entrees
Strip steak
with broccoli rabe, chanterelles, salsify & fingerling potato confit, truffle syrup
Grilled salmon
with carrot spaetzle, spring beans, garlic & lemon
Phyllo-wrapped cod
with avgolemono sauce, pea leaves, roasted garlic
Pork chop
with caramelized fennel, saffron rutabaga, whole grain mustard jus
Sides
Carrot spaetzle
with spring beans
Asparagus
with truffle syrup
Chanterelles
salsify, fingerling potato confit
Bar Menu
Crispy chicken sandwich
with kewpie mayo, pickles, romaine, potato buns
Grilled 8oz burger
with bacon jam, gruyere, pickles, special sauce
Wagyu beef hot dog
with grilled pickle relish, potato roll
Double-fried wings
with crispy shallots, fried herbs
Buffalo cauliflower
with Great Hill blue cheese, celery
Parmesan & herb fries
with chili crisp aioli
Kids Menu
Kid’s pasta
bucatini with choice of butter, olive oil, cheese, or plain
Grilled cheese
Desserts
Ricotta cake
with meyer lemon confit, tahini butter cream
Chocolate pot de crème
with olive oil, marshmallow, popcorn
Toasted cinnamon & honeycomb candy ice cream
Coffee dulce de leche ice cream
Brown butter cookies
