With some balmy (for March, at least) weather in the forecast and St. Patrick’s Day coming right up, it’s just about the perfect time for Coppersmith to reemerge from its long winter’s nap. The cavernous South Boston spot, which went into hibernation right after the holidays, will be reopening on Thursday, March 11th at 3:00pm.
They’ve reconfigured their very spacious dining room to allow for socially distant indoor dining and added sanitization stations throughout. Come April 1st (at the latest), they’ll also be opening their beloved rooftop lounge, ground floor patio, and bringing back their outdoor pop-up space for the season.
They’re rolling out full drink lists and menus of classic comfort foods – wings, pizzas, sandwiches, burgers, salads and more – for dinner Wednesday through Sunday evenings and for brunch on the weekends, where you can expect all your favorites – omelets, French toast, shakshuka and the like. This time around they’re adding take-out to the mix too, so you can relish these dishes at home via DoorDash.
Keep an eye on their Insta for sneak peeks at the menu, then make your reservation or place your take-out order to for Thursday or beyond to welcome them back.