Family Meals from Forage

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Fans of Forage, get your orders in for March Family Meals and let chef Eric Cooper & Co. take care of the cooking for you — ‘cause you deserve a night off! The four-week-long subscription features a different shareable four-course menu every week, available for pick-up hot and ready-to-eat. Just pick your preferred day of the week (maybe you’ve got a late Zoom meeting on Tuesdays or want to slide into the weekend without worrying about Friday night dinner) and schedule your recurring pick-up for Tuesday, Wednesday or Friday nights. They’ll have everything ready for you at the appointed time. The whole spread costs $280 for the month for two people; you can add pasta for the kids or a bottle of wine for the 21+ in your household. Scope out the offerings below (there are vegetarian option, too), sign up online and give yourself something to look forward to each week. You can sign up for the Forage newsletter here so you’re first in line when each new month’s subscriptions become available.

Week 1:
Hanger Steak (or mushroom sausage)
Confit winter veg, bayley hazen butter, herb salad

Bean soup with herbes salees & toasted cashews

Local greens, pickled asparagus, goat cheese,
dried cranberries, maple vinaigrette

EVOO cake, green peppercorn custard, peanut brittle

Week 2:
Roasted chicken (or grilled tofu)
Sweet potato puree, grilled cabbage & pickled fiddleheads

Greens, pickled corn, marinated mushrooms, cumin vinaigrette

Roasted carrots & parsnips, pumpkin seeds & feta cheese

Chocolate pudding with creme fraiche and gooseberry preserves

Week 3:
Lamb korma (or Low’s Champion rajma masala)
Basmati rice, spicy carrot pickle, cilantro, raita

Mulligatawny soup, late harvest apples

Shaved cabbage, cumin, turmeric dressing

Kheer, besan burfi, paw paw puree

Week 4:
Lasagna, either meat or mushroom

Greek Pizzeria Salad

Roasted carrots with parmesan & parsley salad

Chocolate Nemesis, coffee custard, toasted hazelnuts

Menu subject to change depending on ingredient availability

Pricing: Whole month subscription: $280 for two people

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