Waypoint’s Added Brunch

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If you’re looking for a new Sunday destination, add Waypoint to your list – chef-owner Michael Scelfo has recently reintroduced brunch to the restaurant’s weekend repertoire. You can just roll out of bed, head to Harvard Square and while away the middle of the day over cocktails, raw bar selections and crudos, as well as fresh-from-the-oven treats like cinnamon rolls and smoked pecorino & herb bread pudding and breakfast-y deliciousness like snickerdoodle pancakes and smoked shrimp and grits. Have a look at the whole spread, available every week from 10:30am-3:30pm, and start planning. Call 617.864.2300 for a table.

RAW BAR

OYSTERS
daily selection, pickled fennel mignonette, cocktail sauce · mkt price

WELLFLEET CLAMS
daily selection · mkt price

SHRIMP COCKTAIL
cocktail sauce, nori aioli · 3 for 14

SMOKED & SALTED PEEL & EAT SHRIMP
our hot sauce, buttermilk, saltines · 18

CRAB & TORCHED AVOCADO PLATE
chili mayo, potato chip crumble · 17

CRUDOS

HIRAMASA
celery, candied pumpkin seeds & garum · 18

FLUKE
radishes & almond butter, fermented radish oil · 17

TUNA
avocado, cucumber, tomato garum · 18

OVEN

SMOKED PECORINO & HERB BREAD PUDDING
pickled vegetable salad · 14

SMOKED WHITEFISH PIZZA
mascarpone, dill, capers · 18

WP BREAKFAST PIZZA
bacon & eggs, béchamel, cheddar & blistered tomatoes · 18

CINNAMON ROLL
cinnamon sugar & warm frosting · 12

BREAKFAST

“ANCHOR CAESAR”
little gem lettuce, butter fried croutons · 14
w/ 3oz lump blue crab · 28

SOFT EGG SCRAMBLE
feather brook farms eggs, warm Parker house rolls, sweet onion salad · 16

SNICKERDOODLE PANCAKES
whipped ginger brown butter, spiced honey · 15

SMOKED SHRIMP & GRITS
roasted yakitori apples, Szechuan Honey · 17

BUCATINI CARBONARA
poached egg, benton’s bacon · 18

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