Get your (oven) mitts on one of chef Jason Santos’ B&B Honey-Glazed Biscuit Kits and do some baking over the holiday break. The award-winning chef and cookbook author is making the key ingredients to his biscuit making success available in pre-order- and pick-up-able kits so you can whip up a batch of these flaky bits of deliciousness right in your own kitchen. They’re available for a limited time in limited quantities so don’t dawdle; place your order asap for pick-up between 12:00 and 8:00pm on December 23rd , 27th 28th or 30th at Buttermilk & Bourbon in the Back Bay or his recently-opened North Shore outpost, B&B Fish, in Marblehead. Kits include all the fixin’s for $20 or you can add a copy of the Buttermilk & Bourbon cookbook to your kit for an additional $15. Order online here before they sell out.